Cake Mix Cool Whip Cookies
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Cake Mix Cool Whip Cookies
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Cool Whip Cake Mix Cookies are tasty and quick to prepare. With just 4 simple ingredients including Cool Whip, this baking hack is great for any amateur baker.
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Ingredients
- 1 .25-ounce box cake mix any flavor for 9x13-inch cake I used strawberry or 432 g
- 1 large egg
- 1 ½ cups Cool Whip or whipped topping
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
- Cover and refrigerate dough for 30 minutes.
- Preheat oven to 350ºF.
- Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
- Form 1 to 1 ½ inch balls of dough.
- Roll each ball of dough on powdered sugar and place them on your prepared baking sheet.
- Bake cookies for 10 minutes. They may appear a little soft in the middle, but be sure not to overbake them.
Notes
- This recipe uses completely thawed out whipped topping. I like to put the Cool Whip in the refrigerator overnight before I make these cake mix cookies, so it has plenty of time to thaw but is still cold.
- Make sure you grab a 15.25 oz box of cake mix so that all the measurements are accurate.
- Use a cookie scoop to form the dough. It's easier and ensures evenly sized cookies.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
157mg
(7%)
Potassium
23mg
(1%)
Fiber
0.2g
(1%)
Sugar
12g
(24%)
Vitamin A
18IU
(0%)
Calcium
53mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 157mg | 7% |
| Potassium | 23mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 18IU | 0% |
| Calcium | 53mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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