
Cool Whip Cookies Recipe - Lemon Whippersnaps
User Reviews
4.5
171 reviews
Excellent

Cool Whip Cookies Recipe - Lemon Whippersnaps
Report
Cool Whip Cookies (Lemon Whippersnaps) are tasty cake mix cookies! With just 4 simple ingredients , you can have a batch of soft and chewy cookies ready fast!
Share:
Ingredients
- 1 box lemon cake mix
- 1 tub (14.5 ounces) Cool Whip or another whipped topping
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Combine the cake mix, egg, and whipped topping in a mixing bowl. Mix it by hand with a wooden spoon until it is well mixed.
- Chill the dough for 2 hours.
- Preheat the oven to 350 degrees F and line cookie sheets with parchment paper or a silicone baking mat.
- Put the powdered sugar on a plate. Use a cookie scoop or spoon to make the dough into 1-inch balls. Roll the cookie balls in the powdered sugar until they are completely covered.
- Place the balls on the prepared baking sheet about 2 inches apart. Bake at 350 degrees F for 10-12 minutes, until they look cooked in the middle.
- Let the baked cookies cool on the baking sheet for 5 minutes. Then remove to a wire rack to finish cooling.
Notes
- Chiling isn't absolutely necessary, but it will make the dough significantly easier to handle.
- Chiling isn't absolutely necessary, but it will make the dough significantly easier to handle.
- If you don't have parchment paper or a silicone mat, spray the baking sheets with non-stick cooking spray.
- If you don't have parchment paper or a silicone mat, spray the baking sheets with non-stick cooking spray.
- You can modify the recipe to use another variety of cake mix or roll the dough balls in sprinkles or sparkling sugar.
- You can modify the recipe to use another variety of cake mix or roll the dough balls in sprinkles or sparkling sugar.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.04g
Cholesterol
7mg
(2%)
Sodium
133mg
(6%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
21IU
(0%)
Calcium
45mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
Calories | 85kcal | 4% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.3g | 2% |
Trans Fat | 0.04g | 2% |
Cholesterol | 7mg | 2% |
Sodium | 133mg | 6% |
Potassium | 18mg | 0% |
Fiber | 0.2g | 1% |
Sugar | 11g | 22% |
Vitamin A | 21IU | 0% |
Calcium | 45mg | 5% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
171 reviews
Excellent
Other Recipes