Lemon Cool Whip Cookies
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Lemon Cool Whip Cookies
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This recipe for Lemon Cool Whip Cookies consists of 4 simple ingredients including store-bought cake mix, Cool Whip, and powdered sugar for a crinkle effect.
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Ingredients
- 1 .25-ounce box lemon cake mix for 9x13-inch cake
- 1 large egg
- 1 ½ cups whipped topping
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
- Cover and refrigerate dough for 30 minutes.
- Preheat oven to 350°F.
- Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
- Form 1 to 1 1⁄2 inch balls of dough.
- Roll each dough ball into the powdered sugar and place them on your prepared baking sheet.
- Bake cookies for 10 minutes. They may appear a little soft in the middle, but be sure not to overbake them.
Notes
- It's normal if the centers are still a bit soft when the cookies are ready. Be sure to not overbake as they may become dry and crumbly.
- You can prepare the lemon cake cookie dough ahead of time and store the in the refrigerator until you’re ready to bake.
- You can easily change the flavor of these cookies by swapping the flavor of cake mix.
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
183mg
(8%)
Potassium
21mg
(1%)
Fiber
0.3g
(1%)
Sugar
14g
(28%)
Vitamin A
20IU
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 183mg | 8% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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