Cool Whip Cookies
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4.0
3 reviews
Good
Cool Whip Cookies
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Gorgeous Cool Whip Cookies are made with just 4 simple ingredients! They bake up soft, fluffy and bursting with flavor. Perfect for last-minute treats or when you’re craving something sweet without the fuss!
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Ingredients
- 1 (15.25-ounce) box cake mix, any flavor
- 8 ounces cool whip, thawed
- 1 large egg
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper.
- Add the 1 (15.25-ounce) box cake mix, 8 ounces Cool Whip,and 1 large egg to a large bowl and beat until fully combined. It will be pretty soft at the beginning but will firm up the longer it sits.
- Scoop about 2 tablespoons of dough into a medium bowl with the 1 cup powdered sugar and carefully cover it with the sugar until fully covered. Transfer the cookies to the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, until the cookies have cracked on top and the centers just barely turn matte.
- Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.
Nutrition Information
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Calories
57kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
79mg
(3%)
Potassium
36mg
(1%)
Fiber
0.2g
(1%)
Sugar
7g
(14%)
Vitamin A
13IU
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 79mg | 3% |
| Potassium | 36mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 13IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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