Cake Mix Muffins
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Cake Mix Muffins
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Easy and foolproof, these Cake Mix Muffins are perfect for easy mornings. You only need a few ingredients and very little prep time to get these delicious muffins on the table.
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Ingredients
- 1 (13.25 oz) cake mix dry
- 1 (3.4 oz to 3.9 oz) package instant pudding mix dry
- 7 tablespoons flour
- 1 teaspoon baking powder
- 3 whole eggs plus 1 egg yolk
- 2/3 cup milk
- 1/3 cup oil
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Instructions
- Preheat the oven to 400ºF. Prepare 16 muffin cups by lining with paper liners or spraying with nonstick cooking spray.
- In a large bowl, mix together the cake mix, pudding mix, flour, and baking powder.
- Make a well in the center of the dry ingredients and add the eggs, egg yolk, milk, and oil.
- Mix everything together until fully mixed.
- Divide the batter evenly between the prepared muffin cups.
- Bake the muffins until cooked through, about 15 minutes.
Notes
- I have also tested this recipe using the larger 15.25 oz cake mix. If using the larger mix, cut the flour down to 4 tablespoons.
- Any flavor of cake mix/pudding mix can be used, but the texture and appearance does differ slightly between flavors.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is figured using a chocolate cake mix and chocolate pudding mix.
Nutrition Information
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Serving
1muffin
Calories
195kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
51mg
(17%)
Sodium
376mg
(16%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 195kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 51mg | 17% |
| Sodium | 376mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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