Pancake Mix Muffins
User Reviews
4.5
414 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
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Servings
12 Muffins
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Calories
175 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Pancake Mix Muffins
Report
These pancake mix muffins are the perfect shortcut muffins for a quick homemade breakfast. Make gooey banana chocolate chip, strawberry, and blueberry pancake muffin flavors all in one pan so everyone can have their favorite muffin!
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Ingredients
For The Muffin Base
- 2 1/2 cups pancake mix just add water style mix, I used Krusteaz buttermilk just add water
- 2 large eggs
- ⅓ cup white sugar
- 1/2 cup milk
- 1/4 cup oil
For The Toppings
- 5 large strawberries 5-6 works
- ½ cup blueberries
- ½ medium banana
- ¼ cup chocolate chips
- 2 teaspoons peanut butter creamy or crunchy
Instructions
- Preheat the oven to 400 degrees. Oil the muffin pan generously.
- In a large mixing bowl add pancake mix, eggs, sugar, milk and oil. Combine well with a silicone spatula until the egg yolks fully mix into the batter and there is no more dry pancake mix in the bowl. Muffin batter should be thick.
- Fill each of the muffin wells evenly with batter until about ¾ full. Using a ¼ cup measure and a spoon will help scoop evenly between the muffins.
- Add different flavors to each muffin and mix with a toothpick or spoon. We've used diced strawberries, blueberries, and a peanut butter, chocolate chip and banana muffin flavor. See the notes for how to add each flavor.
- Bake at 400 degrees for 12-15 minutes or until golden brown and baked through the middle. Watch carefully not to overbake, these muffins should be on the lighter side. Making them too brown may dry out the muffins. Cool and enjoy!
Notes
- Instructions For Each Flavor
- Strawberry- 4-6 tablespoons diced strawberry per four muffins ( About five medium strawberries, but this doesn’t have to be exact.) Press into the top of the muffin batter once in the muffin tin and swirl with a toothpick or spoon.
- Blueberry- 1/2 cup blueberries per four muffins. Press into the top of the muffin batter once in the muffin tin and swirl with a toothpick or spoon if needed.
- Banana Peanut Butter Chocolate Chip - ½ banana cut into thin rounds. ¼ cup chocolate chips and 2 teaspoons warmed peanut butter per four muffins. Warm the peanut butter in the microwave for a minute, then add ½ teaspoon and swirl in the batter in the muffin tin with a toothpick. Top the muffin with chocolate chips and 2-3 banana slices.
- See higher up in the article for more flavor variation ideas!
- *Nutritional content is based on making the strawberry, banana peanut butter chocolate chip and blueberry pancake muffin flavors. Nutritional values may vary with other flavors.
Nutrition Information
Show Details
Serving
1servings
Calories
175kcal
(9%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
158mg
(7%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
131IU
(3%)
Vitamin C
4mg
(4%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1servings | |
| Calories | 175kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 158mg | 7% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
414 reviews
Excellent
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