Cake Mix to Pancakes
User Reviews
4.7
369 reviews
Excellent
Cake Mix to Pancakes
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Cake for breakfast?! You bet! Turn cake mix to pancakes for a festive and easy way to make pancakes. Choose any flavor cake mix you'd like!
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Ingredients
- 1 box cake mix choose your favorite flavor, 15.25 ounces
- 1/2 cup all-purpose flour 65 grams
- 2 large eggs
- 2 1/2 cups 2% milk * 20 ounces
- 1/4 cup canola oil or vegetable oil, 2 ounces
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Instructions
- In a large bowl, use a whisk to stir together the cake mix, flour, eggs, milk and oil together just until combined. Do not over mix. 1 box cake mix, 1/2 cup all-purpose flour, 2 large eggs, 2 1/2 cups 2% milk *, 1/4 cup canola oil
- Heat a griddle to medium heat and spray with cooking spray (or grease with butter or oil) so the pancakes flip easily.
- Scoop a ladle of pancake batter onto the hot griddle and cook until the top of the batter starts to bubble. (2-3 minutes, but watch them clsoely).
- Flip the pancake and cook for another minute on the other side until cooked all the way through.
- Continue until all of the batter is used. Serve with butter and syrup or your favorite toppings.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 18 pancakes, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Use less milk if you'd like a thicker pancake.
- The exact number of pancakes will depend on how much milk you use and how big you make the pancakes.
- There's no need to add leavening such as salt, baking powder or baking soda since the cake mix already has those ingredients.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
222mg
(9%)
Potassium
75mg
(2%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Vitamin A
63IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 222mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
369 reviews
Excellent
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