One-Pan Curry Pasta

Start by preparing the vegetables

1. Peel and finely chop the onion, carrot, and garlic.1 onion1 carrot3 garlic cloves
2. Set to one side.

To cook the pasta and sauce

1. Melt the butter in a large pan (see note 3)2 tablespoon butter
2. Add the onions and carrot and sweat them off for 5 minutes until softened.
3. Add the garlic and stir together until it smells fragrant.
4. Pour in the broth, then add the curry powder, salt, sugar, and black pepper.4 ½ cups broth2 teaspoon curry powder½ teaspoon salt¼ teaspoon sugarpinch black pepper
5. Bring to a simmer and then add in the pasta and the frozen peas. Stir well, then reduce the heat to a medium, so the broth is barely simmering.10oz pasta1 cup frozen peas
6. Stir the pasta every couple of minutes, so the pasta doesn't stick.
7. Test the pasta after 9 minutes if it's not ready, check again at 10 minutes. (see note 4)
8. Once the pasta is cooked, add the heavy cream to the remaining liquid in the pan. Turn up the heat and boil for a minute to thicken the sauce.½ cup heavy cream
9. Serve.