California Burrito
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California Burrito
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This delicious California Burrito is filled with well-seasoned grilled steak, pepper jack cheese, French fries, pico de Gallo, sour cream and avocado, all wrapped up in a warm flour tortilla. A flavorful lunch or dinner option that will be an absolute hit!
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Ingredients
Steak
- ⅓ cup soy sauce
- ⅓ cup lime juice
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 pound skirt steak
Burrito
- 4 tortilla burrito size
- 1 avocado pitted and sliced, large, ripe
- French Fries
- Pico de Gallo
- pepper jack cheese shredded
- sour cream
- salt to taste
- black pepper to taste
Instructions
Make the steak
- In a sealable bag mix ⅓ cup soy sauce, ⅓ cup lime juice, ⅓ cup olive oil, ¼ cup Worcestershire sauce, 2 teaspoons garlic powder, 2 teaspoons cumin, 1 teaspoon pepper, ½ teaspoon salt, and ½ teaspoon cayenne pepper.
- Add 1 pound skirt steak to the bag, seal it, and let it marinate in the fridge for at least 2 hours. While the meat is marinating, heat a grill to 400 degrees Fahrenheit.
- Once the steak is ready, grill it for about 3-5 minutes on each side. The internal temperature should be 130 degrees Fahrenheit.
- Remove the steak from the grill and let it rest for at least 10 minutes. Slice it into bite size pieces.
Assemble the burrito
- Lay one of the 4 burrito size tortillas on a work surface. Fill it with steak, ¼ of 1 large ripe avocados,French fries, Pico de Gallo, pepper jack cheese, and sour cream. Salt and pepper to taste.
- Roll the burrito tight, tucking the ends in as you go. Continue with the remaining ingredients, and enjoy fresh!
Notes
Nutrition Information
Show Details
Calories
557kcal
(28%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.4g
(20%)
Cholesterol
71mg
(24%)
Sodium
2114mg
(88%)
Potassium
656mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
152IU
(3%)
Vitamin C
9mg
(10%)
Calcium
133mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 2114mg | 88% |
| Potassium | 656mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 133mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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