California Chicken Flatbread with Chipotle Ranch Sauce
User Reviews
5
California Chicken Flatbread with Chipotle Ranch Sauce
Description
The California Chicken Flatbread with Chipotle Ranch Sauce uses a large ready-made flatbread or naan as the base, brushed with olive oil and layered with shredded mozzarella cheese. Sliced, cooked chicken breast seasoned with salt and pepper, chopped cooked bacon, and diced red pepper are evenly distributed on top. The assembly is baked in a 350°F oven until the cheese melts completely.
The chipotle ranch sauce is made by mixing ranch dressing with chipotle seasoning, which adds a smoky heat that complements the toppings. After baking, the flatbread is garnished with fresh avocado slices, chopped cilantro, and optional crushed red pepper flakes to enhance freshness and spice. The combination balances creamy, smoky, and savory elements with mild heat.
This recipe serves four as an appetizer but can be doubled for a main dish. The variety of textures from soft flatbread, tender chicken, crispy bacon, and creamy avocado makes it satisfying and flavorful. It can be served immediately after baking for the best melted cheese texture and fresh toppings.
The use of store-bought chipotle seasoning or a homemade blend allows customization of the sauce's spiciness. If no chipotle seasoning is available, ranch dressing alone can be drizzled for a milder topping.
Ingredients
- 1 large flatbread or 2 small, (I used Stonefire brand- my favorite!, or naan
- 2 tablespoons olive oil
- ½ cup mozzarella cheese or any other favorite cheese such as monterey jack or pepperjack for a spicier version, shredded
- 1 chicken breast pounded to ½ inch thickness, boneless, skinless
- salt to taste
- black pepper to taste
- 2-3 lices Bacon chopped, cooked
- ½ avocado sliced or diced
- ½ red pepper diced
- 1 tablespoon cilantro leaves roughly chopped, packed
- ½ teaspoon red pepper flakes optional, crushed
- ¼ cup ranch dressing
- 1 teaspoon Chipotle Seasoning (see note)
Instructions
- Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
- Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
- While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.
Notes
- This recipe is designed as a four-person appetizer; double the ingredients for a main course portion.
- Chipotle seasoning can be store-bought or homemade; omit or skip for a milder ranch drizzle if unavailable.
- Use your preferred shredded cheese such as mozzarella, monterey jack, or pepper jack for different flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 18g | 36% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 446mg | 19% |
| Potassium | 419mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 23mg | 26% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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