California Chicken Salad Recipe
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 bowls
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Calories
386 kcal
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Course
Main Course, Salad
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Cuisine
American
California Chicken Salad Recipe
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When I'm looking for a light and flavorful Summer salad, I turn to this California chicken salad! It's creamy, fresh, and so flavorful.
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Ingredients
For the Dressing
- ⅓ cup mayonnaise
- ⅓ cup Greek yogurt or sour cream
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- ½ teaspoon salt Kosher salt and freshly ground
- ½ teaspoon black pepper Kosher salt and freshly ground
For the Salad
- 4 cups salad greens such as lettuce, spinach, or arugula, mixed
- 2 ribs celery thinly sliced
- 1 cup red grape halved
- ½ cup pecans toasted and chopped
- ¼ cup onion red, finely diced
- 2 cups chicken shredded, cooked
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a small bowl, whisk together the mayonnaise, Greek yogurt, white wine vinegar, honey, salt, and black pepper. Mix until the dressing is smooth and well combined. Taste and adjust the seasonings to your liking.
- In a large salad bowl, combine the mixed salad greens, celery, grapes, pecans, red onions, and shredded chicken and stir to combine. Drizzle the dressing over the salad. Gently toss the salad to distribute the dressing evenly.
- Divide the salad among four plates and serve. Enjoy!
Notes
- Storage: Store California chicken salad in an airtight container in the refrigerator for up to 1 day.
Nutrition Information
Show Details
Serving
1bowl
Calories
386kcal
(19%)
Carbohydrates
14g
(5%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.04g
(2%)
Cholesterol
61mg
(20%)
Sodium
506mg
(21%)
Potassium
450mg
(10%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
618IU
(12%)
Vitamin C
12mg
(13%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 386kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 61mg | 20% |
| Sodium | 506mg | 21% |
| Potassium | 450mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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