California Cobb Salad with Chipotle Ranch Dressing

Chipotle Ranch Dressing:

• 1 avocado peeled and diced, large, ripe, California
• 1/2 cup coconut milk full-fat, canned
• 1/4 cup lemon juice fresh
• 1/4 cup water
• 3/4 teaspoon chipotle powder
• 1 teaspoon dill dried
• 1 teaspoon oregano dried
• 1 teaspoon parsley dried
• 1 teaspoon chives dried
• 1/2 teaspoon salt to taste, sea salt

Chili Chicken:

• 1 tablespoon coconut oil
• 1 chicken breast chopped, large, boneless skinless
• 1 teaspoon chili powder
• 1/4 teaspoon salt to taste, sea salt

Cobb Salad

• 5 ounces spring greens
• 2 lices Bacon cooked and chopped, thick-cut
• 2 egg peeled and chopped, hard-boiled
• 1 avocado peeled and sliced, ripe
• 1 cup red cabbage thinly sliced
• 1 cup cherry tomato halved
• 2 radish thinly sliced, large