California Pasta Salad
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
4 hrs 25 mins
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Servings
8
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Cuisine
American, International, Vegetarian
California Pasta Salad
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This delicious pasta salad is filled with fresh veggies and covered in zesty Italian dressing. It's always a hit at summer barbecues and picnics!
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Ingredients
- 1 pound farfalle pasta
- 10 ounces cherry tomato sliced
- 1 medium zucchini diced
- 1 large cucumber diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 small red onion diced
- 2 small cans black olive sliced
Dressing
- 1 bottle (16 ounces) Italian salad dressing zesty
- 1/4 cup Parmesan Cheese grated
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Instructions
- Boil pasta in a large pot of water until al dente. Drain water then rinse pasta in cold water. Drain well.
- Place cooked, cooled pasta in a large bowl. Add all the diced veggies to pasta. Toss to combine.
- In a medium bowl, whisk together all of the dressing ingredients. Pour dressing over pasta and veggies.Gently toss to combine everything. Cover with lid and refrigerate at least 4 hours or overnight. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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