California Pizza Kitchen Thai Chicken Pizza
User Reviews
5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
494 kcal
-
Course
Main Course
-
Cuisine
American
California Pizza Kitchen Thai Chicken Pizza
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California Pizza Kitchen Thai Chicken Pizza can be made at home.
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Ingredients
Spicy Peanut Sauce
- 1/2 cup peanut butter
- 1/2 cup hoisin sauce
- 1 tablespoon honey
- 2 teaspoons red wine vinegar
- 2 teaspoons ginger minced
- 2 tablespoons sesame oil roasted
- 2 teaspoons soy sauce
- 1 teaspoon Vietnamese chili sauce or dried chili flakes
- 1 tablespoon oyster sauce
- 2 tablespoons water
Thai Chicken
- 10 ounces chicken breast cut into 3/4-inch cubes, boneless, skinless
- 1 tablespoon olive oil
- 1/4 cup peanut sauce spicy
Pizza
- 2 tablespoons cornmeal for handling
- 16 ounces pizza dough
- 2 cups mozzarella cheese shredded
- 1/4 cup scallion diagonally sliced
- 1/2 cup white bean sprouts
- 1/4 cup carrot shredded
- 1/4 cup peanuts chopped; roasted
- 2 tablespoons cilantro chopped, fresh
- 2 tablespoons cucumber optional, chopped
Instructions
Spicy Peanut Sauce
- Combine all the sauce ingredients in a small saucepan over medium heat and bring to a boil.
- Boil gently for 1 minute. Set aside.
Thai Chicken
- Sauté the chicken in the olive oil in a pan over medium-high heat until just cooked, about 5 to 6 minutes. Do not overcook.
- Refrigerate the chicken until chilled.
- Once chilled, coat the chicken with 1/4 cup of spicy peanut sauce and return to the refrigerator.
Pizza
- Preheat the oven to 425°F. If using a pizza stone, make sure it is in the oven while it is preheating. Spread cornmeal on a pizza peel or the back of a baking tray to easily transfer the pizza to the oven.
- Stretch and press 8 ounces of pizza dough to form a round thin crust. Transfer the rolled-out dough to a pizza pan or pizza peel.
- Use a large spoon to spread 1/4 cup of the spicy peanut sauce evenly over the dough, leaving the edge of the crust uncovered.
- Cover the sauce with 3/4 cup of mozzarella.
- Distribute half the chicken pieces over the cheese, followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4 cup of mozzarella over the toppings, followed by 1 tablespoon of chopped peanuts.
- Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese is bubbly, about 9 to 10 minutes.
- Remove the pizza from the oven and sprinkle with 1 tablespoon of chopped cilantro.
- Repeat with the remaining ingredients for a second pizza.
Nutrition Information
Show Details
Calories
494kcal
(25%)
Carbohydrates
44g
(15%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
1155mg
(48%)
Potassium
352mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
900IU
(18%)
Vitamin C
2.1mg
(2%)
Calcium
164mg
(16%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 1155mg | 48% |
| Potassium | 352mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 164mg | 16% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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