California Roll Sushi Bowl
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 bowls
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Calories
829 kcal
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Course
Main Course
California Roll Sushi Bowl
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With loads of savory crab, creamy avocado, and crisp cucumber on a bed of sushi rice and nori, this California Roll Sushi Bowl is an easy delicious meal that you can make without any special tools like a sushi mat.
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Ingredients
For sushi bowl
- 1 batch sushi rice prepared
- 2 teaspoon sesame seeds
- ½ nori cut into thin strips, sheet
- 1 avocado
- 1 cucumber (julienned)
- 180 grams crab meat (I used king crab legs)
- 2 tablespoons tobiko (optional)
- shiso leaves optional, green
- daikon sprouts (optional)
- citrus zest (optional)
For sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon wasabi
Instructions
- The first thing you'll need to do is cook and season a batch of my sushi rice.
- While you're waiting for the rice to cook, make the sauce by whisking together the soy sauce, rice vinegar, and wasabi until there are no lumps of wasabi left. Prep all the other ingredients except for the avocado.
- When the rice is done, split it between two large serving bowls and then top it with a sprinkle of sesame seeds and nori.
- To make the avocado rose, cut the avocado in half and remove the pit. Peel the avocado by hand and trim off about ¼-inch of the top of the avocado where the stem was.
- Slice the avocado into thin slices (about 1/16-inch thick) and then splay the slices out into a thin line.
- Roll the slices of avocado starting from the bottom of the avocado and spiraling it together towards the top.
- Transfer the rolled avocado on top of the rice and use your fingers to press the slices of avocado outwards from the center to make the avocado rose bloom. Repeat with the other half of the avocado.
- Arrange the cucumber and crab around the bowl and decorate with the leaves.
- Garnish with tobiko and citrus zest.
Nutrition Information
Show Details
Calories
829kcal
(41%)
Carbohydrates
160g
(53%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
90mg
(30%)
Sodium
2458mg
(102%)
Potassium
1126mg
(24%)
Fiber
8g
(32%)
Sugar
21g
(42%)
Vitamin A
351IU
(7%)
Vitamin C
24mg
(27%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 829 kcal
% Daily Value*
| Calories | 829kcal | 41% |
| Carbohydrates | 160g | 53% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 2458mg | 102% |
| Potassium | 1126mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 21g | 42% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 24mg | 27% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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