Callos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr 20 mins
-
Cook Time
3 hrs
-
Total Time
4 hrs 20 mins
-
Servings
4 servings
-
Calories
580 kcal
-
Cuisine
Spanish
Callos
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If you're craving a uniquely hearty Spanish soup to warm you up, check out the colorful Callos.
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Ingredients
- 1 pound honeycomb tripe
- 1/4 cup vinegar
- 3 tablespoons salt
- 1 large onion quartered
- 3 cloves garlic crushed
- 1 teaspoon peppercorns
- 2 bay leaves
- 1 large onion chopped
- 1 clove garlic minced
- 1/2 cup chorizo sliced
- 3 strips bacon chopped
- 1 tablespoon paprika
- 1 cup tomato sauce
- 1 cup chickpeas drained and rinsed
- 1/2 red bell pepper cubed
- 1/2 green bell pepper cubed
- salt and pepper to taste
Instructions
- Cut and discard any yellowish fat or loose membrane attached to the tripe. Combine vinegar and salt in a bowl, add tripe and enough cold water to cover. Soak for about 1 hour. Drain and rinse well under cold running water.
- In a pot over medium heat, add beef tripe and enough water to cover it. Bring to a boil for about 10 to 15 minutes, skimming off any scum that rises. Drain the meat in a colander and discard the liquid.
- Return tripe to the clean pot, add quartered onions, crushed garlic, peppercorns, bay leaves, and fresh water to cover, and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours or until tripe is tender. Set aside.
- In a large pot over medium heat, sauté chopped onions, garlic, chorizo, and bacon until onions are softened and bacon renders fat.
- Add paprika, tomato sauce, the tripe and the reserved broth from boiling tripe. Bring to a boil, then reduce heat and let simmer until slightly reduced, about 20 minutes.
- Add chickpeas and bell peppers. Continue to cook for an additional 10 minutes. Season with salt and pepper to taste.
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
118g
(39%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
20mg
(7%)
Sodium
5654mg
(236%)
Potassium
599mg
(17%)
Fiber
7g
(28%)
Sugar
101g
(202%)
Vitamin A
1726IU
(35%)
Vitamin C
41mg
(46%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 118g | 39% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 5654mg | 236% |
| Potassium | 599mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 101g | 202% |
| Vitamin A | 1726IU | 35% |
| Vitamin C | 41mg | 46% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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