Homemade Churros
User Reviews
5.0
12 reviews
Excellent
Homemade Churros
Report
Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make.
Share:
Ingredients
DOUGH
- ½ cup milk
- ½ cup water
- 2 tablespoons sugar
- ⅛ teaspoon salt
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 egg
- 2 teaspoon vanilla extract
FRYING & COATING
- oil - for frying
- ½ cup sugar (fine or powdered)
- 1 teaspoon cinnamon powder
CHOCOLATE DIP
- 2 ounces chocolate - cut into smaller pieces
- 5 fluid ounces all-purpose cream
Instructions
- In a saucepan, combine milk, water, sugar, salt and butter together then bring to boil over medium heat. Remove from heat once it starts to boil.
- Stir in the flour immediately to the liquid mixture and stir gently until a loose dough forms that pulls away from the sides of the pan.
- Transfer dough to a mixing bowl and let it cool down for 3-5 minutes.
- Meanwhile, prepare the chocolate dip by placing the chocolate and cream in a microwave-safe bowl, heat for 10 seconds on high and stir until chocolate is melted. Pulse for another 5-10 seconds if needed.
- Add the egg and vanilla extract and beat it into the dough with a whisk, or use an electric mixer.
- Transfer the dough to a piping bag fitted with a large 4 or 5 star tip.
- Heat oil in a deep pan (about 4 inch deep) over medium heat. Once the oil is hot, squeeze out about 5-6 inch of dough and using a pair of scissors, cut it on the other end dropping it to the oil. Fry 5-6 pieces at a time
- Fry 2-3 minutes on each side or until golden brown. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with the sugar-cinnamon mix.
- Serve while warm with the chocolate dip.
Nutrition Information
Show Details
Calories
2500kcal
(125%)
Carbohydrates
266g
(89%)
Protein
28g
(56%)
Fat
151g
(232%)
Saturated Fat
92g
(460%)
Cholesterol
559mg
(186%)
Sodium
1081mg
(45%)
Potassium
630mg
(18%)
Fiber
7g
(28%)
Sugar
160g
(320%)
Vitamin A
4710IU
(94%)
Vitamin C
0.9mg
(1%)
Calcium
331mg
(33%)
Iron
8.1mg
(45%)
Nutrition Facts
Serving: 1plateful
Amount Per Serving
Calories 2500 kcal
% Daily Value*
| Calories | 2500kcal | 125% |
| Carbohydrates | 266g | 89% |
| Protein | 28g | 56% |
| Fat | 151g | 232% |
| Saturated Fat | 92g | 460% |
| Cholesterol | 559mg | 186% |
| Sodium | 1081mg | 45% |
| Potassium | 630mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 160g | 320% |
| Vitamin A | 4710IU | 94% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 331mg | 33% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
