Calzone
User Reviews
5
8 reviews
Excellent
Calzone
Report
This homemade Calzone is a delicious Italian favorite! Pizza dough is filled with cheese, meats, and vegetables and baked until golden. No one will be able to resist this classic!
Share:
Ingredients
- 1 pizza dough or store bought, recipe
- 8 ounces Italian sausage casings removed, sweet
- 1 green bell pepper diced
- 1/2 red onion diced
- 24 lices pepperoni
- 1 cup mozzarella cheese shredded
- 3/4 cup ricotta cheese
- 1/2 cup olives sliced
- 1 egg + 1 tablespoon water
- 1 1/2 tablespoons Parmesan Cheese
- Italian seasoning
- salt
- black pepper
Instructions
- Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F.
- In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain.
- Section off 1/4 of the pizza dough. Flour work surface and roll it out into a 8-9 inch circle. Place on a piece of parchment paper. Spread about 3 tablespoons ricotta cheese onto half of the circle, leaving a 1 inch border.
- Spoon on 1/4 of the sausage filling over the ricotta, sprinkle with a little cheese, layer on the pepperoni, more cheese, and some sliced olives.
- Fold over the pizza dough so the curved edges line up and make a semicircle. Pinch the edges together to seal. Repeat with remaining dough.
- Cut 3 slits into the top of each calzone to allow steam to escape.
- Brush the egg wash all over the dough. Sprinkle with Parmesan cheese and Italian seasoning.
- With the parchment paper underneath, transfer each Calzone to the stone in the oven (I like to use a pizza peel or plate) OR place on a large baking sheet, cut off any parchment that hangs over and then into the oven.
- Bake for 12-14 minutes or until golden brown. Rest 10 minutes. Cut in half and serve with marinara sauce for dipping.
Nutrition Information
Show Details
Calories
719kcal
(36%)
Carbohydrates
52g
(17%)
Protein
32g
(64%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Cholesterol
144mg
(48%)
Sodium
1857mg
(77%)
Potassium
334mg
(7%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
645IU
(13%)
Vitamin C
26mg
(29%)
Calcium
293mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 52g | 17% |
| Protein | 32g | 64% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 144mg | 48% |
| Sodium | 1857mg | 77% |
| Potassium | 334mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 26mg | 29% |
| Calcium | 293mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
