Calzone
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
32 mins
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Servings
4
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Calories
476 kcal
-
Course
Main Course
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Cuisine
American
Calzone
Report
Golden Brown Calzone is a family favorite meal idea! It is loaded with your favorite meats, cheese and veggies for a quick and easy recipe.
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Ingredients
- 1 pound pizza dough
- ½ cup Pizza Sauce
- ½ red onion diced
- ½ green bell pepper diced
- 24 pepperoni slices
- 1 cup shredded Mozzarella cheese
For the Topping:
- 1 Tablespoon olive oil
- 1 Tablespoon Parmesan Cheese
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Divide the pizza dough evenly into 4 different sections. Roll out each section into a dough circle with a rolling pin that’s approximately ¼ inch thick. Place them on the prepared baking sheet.
- Spread the pizza sauce onto half of the dough making sure to leave room around the edges to seal the calzone.
- Sprinkle the onions and bell peppers evenly on top of the sauce. Layer 6 pepperonis onto each calzone and evenly sprinkle the shredded cheese on top.
- Rub a small amount of water onto the outside edge of the dough. Fold the dough over the topping and crimp the edges shut with either your fingers or a fork.
- Gently make 3 slices on top of each calzone to allow air to escape while cooking.
- Rub the olive oil on top with a basting brush. Sprinkle the parmesan cheese and Italian seasoning on top.
- Bake for 12-14 minutes until golden brown.
- Serve warm and enjoy!
Notes
- If you use pizza dough that comes in the sheet form, use a sharp knife to cut out the circles instead of rolling it out again. Make sure that the edges are sealed tightly. The water helps form a tight seal to prevent it from coming apart while cooking it.
- These are best served fresh but the leftovers can be stored for up to 5 days as long as they are refrigerated in an airtight container.
- I recommend reheating them in the oven to make the outside crispy again.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
59g
(20%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
1933mg
(81%)
Potassium
196mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
391IU
(8%)
Vitamin C
15mg
(17%)
Calcium
172mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 1933mg | 81% |
| Potassium | 196mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 172mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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