Calzones Rotos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr

  • Servings

    15

  • Calories

    85 kcal

  • Course

    Others

Calzones Rotos

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Ingredients

Servings
  • 200 grams cake or all purpose flour
  • 50 grams icing sugar
  • ½ tsp baking powder
  • 30 grams soft butter
  • 1 egg
  • 1 egg yolk
  • 1 tbsp rum
  • Zest of 1 orange
  • pinch of salt
  • 4 tbsp water
  • oil for frying

Instructions

  1. In a small bowl combine the flour with the icing sugar and baking powder.
  2. Add the salt and mix well.
  3. Add the butter, eggs, egg yolk, rum and orange zest.
  4. Mix well then add 1 tbsp of water at a time until a firm dough forms.
  5. Flatten to dough on a floured counter to a thickness of 5 mm.
  6. Cut the dough into rectangles, and with a knife make a cut in the center of each rectangle.
  7. Thread a corner inside the slit and stretch gently. Twist into shape.
  8. Heat the oil in a deep pan at 350 degrees.
  9. Fry the pastries for 2 minutes until golden brown.
  10. Remove from the oil and sprinkle with icing sugar. Serve!

Nutrition Information

Show Details
Calories 85kcal (4%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 29mg (10%) Sodium 34mg (1%) Potassium 24mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 83IU (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Calories 85kcal 4%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 34mg 1%
Potassium 24mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 83IU 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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