Camarones a la Diabla Nachos
User Reviews
5
6 reviews
Excellent
Camarones a la Diabla Nachos
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Make camarones a la diabla and set up a nacho bar with a variety of toppings for your guests to assemble their own nachos.
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Ingredients
- 1 pound Shrimp raw, large or jumbo, brand Kroger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- lime juice of 1
- 6 California red chile pods rinsed, stems, seeds, and veins removed, or New Mexico red chile pods
- 1 cup water
- 2 cloves garlic
- 2 tablespoons olive oil
- ½ cup tomato sauce optional
- tortilla chips blue and white corn, brand Simple Truth
- 2 ounce cans black beans drained and rinsed, brand Simple Truth
- 2 cups Queso Quesadilla shredded, or cheese of your choice
- 2 Roma tomato chopped
- 1/2 cup red onion diced
- 2 jalapeños thinly sliced
- 1 avocado pitted, peeled, and chopped
- sour cream
- cilantro leaves
Instructions
- Peel and devein shrimp.
- Sprinkle the shrimp evenly with salt, pepper, and drizzle with lime juice and set aside.
- Add the chiles to a pot and add enough water so they are just covered. Bring water to a boil. Lower the heat and cover. Simmer for about 20 minutes.
- Drain cooked pods and discard water.
- Puree softened chiles with 1 cup of fresh water and garlic in a blender until smooth and set aside.
- Heat a large, deep skillet over medium-high heat and add olive oil to the pan.
- Add shrimp to the pan, without overcrowding, and cook for 1 to 2 minutes per side. Once the shrimp turns pink, it is cooked so be careful not to overcook.
- Add the chili sauce and tomato sauce, if using to the pan, Bring to a boil and then simmer on low for 4 to 5 minutes.
- Preheat oven to 350 degrees F.
- Place your tortilla chips across the bottom of a baking sheet.
- Spoon beans and shrimp evenly over chips. Top with cheese.
- Bake until the cheese is melted and bubbling and beans are warm, about 15 minutes for a single layer or 20 minutes for multiple layers.
- Serve immediately, topped with tomato, onion, jalapeno, avocado, sour cream, and cilantro.
Notes
- If serving this dish to children you might want to make a separate batch with the addition of tomato sauce to mellow out the heat.
Nutrition Information
Show Details
Calories
920.25kcal
(46%)
Carbohydrates
86.66g
(29%)
Protein
36.04g
(72%)
Fat
50.27g
(77%)
Saturated Fat
12.72g
(64%)
Cholesterol
230.06mg
(77%)
Sodium
1810.51mg
(75%)
Potassium
799.62mg
(17%)
Fiber
9.97g
(40%)
Sugar
6.13g
(12%)
Vitamin A
1165.59IU
(23%)
Vitamin C
82.21mg
(91%)
Calcium
601.21mg
(60%)
Iron
5.45mg
(30%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 92025 kcal
% Daily Value*
| Calories | 920.25kcal | 46% |
| Carbohydrates | 86.66g | 29% |
| Protein | 36.04g | 72% |
| Fat | 50.27g | 77% |
| Saturated Fat | 12.72g | 64% |
| Cholesterol | 230.06mg | 77% |
| Sodium | 1810.51mg | 75% |
| Potassium | 799.62mg | 17% |
| Fiber | 9.97g | 40% |
| Sugar | 6.13g | 12% |
| Vitamin A | 1165.59IU | 23% |
| Vitamin C | 82.21mg | 91% |
| Calcium | 601.21mg | 60% |
| Iron | 5.45mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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