Camp Cook's Parmesan Chicken
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
202 kcal
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Course
Dinner
Camp Cook's Parmesan Chicken
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Camp Cook's Parmesan Chicken - This recipe from a hunting camp cook is so easy to make with a can of mushroom soup and chicken breaded with crumbs & Parmesan cheese!
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Ingredients
- 2-3 pounds of skinless chicken 6-8 pieces
- 1/3 cup fine dry bread crumbs
- 1/4 teaspoon of oregano
- 4 tablespoons grated Parmesan cheese
- dash of pepper
- dash of garlic unless you use garlic soup
- 1 can cream of mushroom or cream of mushroom and garlic soup
- 1/2 cup of milk
- paprika
Instructions
- Preheat your oven to 400 degrees.
- Combine the bread crumbs, oregano, half the Parmesan cheese, pepper and garlic in a large plastic bag, large enough to shake and coat the chicken parts in. I thought I would try real, large Parmesan cheese, and it doesn't stick to the chicken like the other kind. Use the Kraft kind in a shaker. Use that. Trust me. Don't make my mistake.
- Grease a roasting/baking pan very well.
- Shake the chicken parts in the crumb mixture until completely coated.
- Place all the coated chicken parts in your baking pan. Put them into the oven and start them cooking.
- Open the soup and mix it with the 1/2 cup of milk.
- At about 30 minutes into cooking, take the chicken out.
- Pour the soup mixture over the chicken.
- Sprinkle what's left of your Parmesan cheese on top.
- Sprinkle some paprika on as well, then put it back into the oven for another 10-20 minutes, until the chicken is completely cooked.
- Serve this delicious main course for dinner and enjoy!
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
155mg
(6%)
Potassium
178mg
(5%)
Sugar
1g
(2%)
Vitamin A
170IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
81mg
(8%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 155mg | 6% |
| Potassium | 178mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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