Slow Cooker Chicken Stew

User Reviews

4.3

18 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 1 min

  • Servings

    8

  • Calories

    259 kcal

  • Course

    Dinner

Slow Cooker Chicken Stew

Delicious, hearty slow cooker chicken stew - perfect for when you need a heavier meal than chicken soup! 

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Ingredients

Servings
  • 3 medium skinless, boneless chicken breast cut into large chunks (See notes about chicken)
  • 2 cups diced potatoes
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 1-2 talks celery chopped
  • 1 pound mushrooms, washed and sliced in half
  • 1 tablespoon minced garlic
  • 1-2 teaspoons poultry seasoning adjust to taste
  • 6 cups chicken broth more to thin out if needed at the end
  • 3 tablespoons cornstarch
  • 1/2 cup heavy cream

Instructions

  1. Place the chicken, vegetables, garlic and seasoning into the slow cooker. 
  2. Pour the chicken broth over the vegetables. 
  3. Cook on low for 7-8 hours, until the vegetables are soft. 
  4. Take the cornstarch and mix it into the cream.
  5. Stir into the stew, quickly whisking it in. 
  6. Cook the stew for 10 minutes more, letting it thicken. You may add more cornstarch to get your desired thickness. If it's too thick, add more broth.
  7. Serve and enjoy.
Equipments used:

Notes

  • You may need to adjust the amount of broth or cornstarch, all depending on how juicy your vegetables are! Add more broth if it's too thick, add more cornstarch if it's too thin.
  • Use 2-3 cup of already cooked chicken meat and add it at the end if you want to use leftovers!

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 41g (14%) Protein 15g (30%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 21mg (7%) Sodium 377mg (16%) Potassium 680mg (19%) Fiber 11g (44%) Vitamin A 15055IU (301%) Vitamin C 31.4mg (35%) Calcium 84mg (8%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 41g 14%
Protein 15g 30%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 377mg 16%
Potassium 680mg 14%
Fiber 11g 44%
Vitamin A 15055IU 301%
Vitamin C 31.4mg 35%
Calcium 84mg 8%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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