Campbell’s Vegetable Beef Soup
User Reviews
5
Campbell’s Vegetable Beef Soup
Description
Campbell’s Vegetable Beef Soup is built around browned stew meat cooked slowly with a selection of classic vegetables and barley. The initial browning in butter adds depth, while slow simmering over several hours melds the flavors, tenderizes the meat, and softens the vegetables thoroughly. Dried onion and beef bouillon cubes boost the overall savory profile, creating a balanced broth that supports the hearty ingredients.
The texture varies from soft carrots and potatoes to moderately chewy barley, adding interest to each bite. This soup is versatile, suitable for reheating, and can be prepared in various ways including stovetop, slow cooker, or pressure cooker to accommodate different time frames and convenience preferences.
Suitable for a filling meal, it pairs well with bread or a simple salad and serves as a warming option in cooler weather or any time comfort food is desired.
Ingredients
- 3 pounds beef stew meat
- 1/4 cup butter
- 3 quarts water
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 1/2 cups carrot chopped
- 1 pound potato peeled and cubed
- 1 cup celery chopped
- 1/4 cup onion dried
- 1/2 cup barley
- 6 cubes beef bouillon
Instructions
- Brown the meat in butter in a skillet over medium-high heat.
- On the Stovetop: Place the browned meat in a large pot or Dutch Oven. Add the remaining ingredients. Cook over low heat for 2 to 3 hours.
- In a Crockpot Slow Cooker: Cook on low for 4 to 6 hours.
- In an Instant Pot Pressure Cooker: Cook on high for 20 minutes. Perform a manual release.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 49g | 98% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 148mg | 49% |
| Sodium | 1230mg | 51% |
| Potassium | 801mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 4245IU | 85% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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