Campfire Hash

Name: Campfire Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 people
Ingredients: 2 tablespoons vegetable oil; 4 large russet potatoes; 1 teaspoon seasoned salt; 1 large yellow onion; 1 ring (13.9 ounces) kielbasa; 1 teaspoon garlic; 1 medium jalapeño pepper; 1 can (15.25 ounces) whole kernel corn; 1 can (4 ounces) chopped green chiles; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6 people
Calories
360 kcal
Course
Main Course, Breakfast, Dinner

Campfire Hash

Iris Hanson

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Campfire Hash is a flavorful and hearty dish that brings together a variety of ingredients to create a satisfying one-pan meal. It is a comforting and enjoyable meal loaded with smoked sausage, potatoes, and vegetables, reminiscent of outdoor gatherings and campfire cooking!

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Ingredients

Servings

2 tablespoons vegetable oil
4 large russet potatoes, diced into ¼-inch cubes (peeling optional)
1 teaspoon seasoned salt
1 large yellow onion, chopped
1 ring (13.9 ounces) kielbasa, sliced
1 teaspoon garlic, minced
1 medium jalapeño pepper, seeded, diced
1 can (15.25 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles
½ teaspoon kosher salt
¼ teaspoon black pepper
Parsley, chopped for garnish

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Instructions

To a large non-stick skillet over medium heat, add oil. Once hot, add the potatoes and cook for 10-15 minutes, or until they are golden and tender. Sprinkle with seasoned salt. Remove the cooked potatoes from the pan and set them aside, tenting with aluminum foil to keep warm.
To the same skillet, add the onion and kielbasa. Cook until lightly browned, 3-5 minutes, stirring frequently.
Add garlic and jalapeno pepper. Cook for one minute.
Add the corn and chiles. Cook until heated through (about 2-3 minutes).
Return the potatoes to the pan and season with salt and pepper. Gently stir to combine. Garnish with parsley and serve.