Campfire Dinner Meatloaf Foil Packets

Name: Campfire Dinner Meatloaf Foil Packets
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 2 cups fresh corn kernels; 1 pound 93% ground turkey; 1 small red bell pepper; 1/3 cup quick cooking oatmeal*; 3/4 cup frozen shelled edamame; 6 tablespoons Kansas City Style BBQ Sauce; 1 large shallot; 1/4 cup minced onion; 1 tablespoon olive oil; 1 large egg; 3/4 teaspoon kosher salt; 1 teaspoon dried marjoram; fresh black pepper; 3/4 teaspoon kosher salt

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
397 kcal
Course
Dinner
Cuisine
American, International

Campfire Dinner Meatloaf Foil Packets

Iris Warren

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These Campfire Meatloaf Foil Packets are great for camping, glamping or for an easy weeknight dinner made with turkey meatloaf, BBQ sauce and succotash.

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Ingredients

Servings

2 cups fresh corn kernels (from 2 medium ears)
1 pound 93% ground turkey
1 small red bell pepper (diced (3/4 cup))
1/3 cup quick cooking oatmeal*
3/4 cup frozen shelled edamame (thawed (or lima beans))
6 tablespoons Kansas City Style BBQ Sauce (divided, plus more optional for serving)
1 large shallot (diced (1/4 cup))
1/4 cup minced onion
1 tablespoon olive oil
1 large egg
3/4 teaspoon kosher salt
1 teaspoon dried marjoram
fresh black pepper (to taste)
3/4 teaspoon kosher salt

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Instructions

Preheat the grill to high heat, covered. Place 4 large (10 x 18-inch pieces of heavy-duty aluminum foil on a flat surface.
To bake in the oven, preheat oven to 425F and cook about 25 to 30 minutes.
Place the vegetables in a medium bowl and mix well with olive oil, 3/4 teaspoon salt and black pepper, divide between 4 pieces of foil and place in the center of each.
In a medium bowl combine ground turkey, oatmeal, 3 tablespoons bbq sauce, onion, egg, 3/4 teaspoon salt and marjoram, mix well. Divide mixture into 4 equal portions. Shape each portion into a 4 x 2½ –inch free-form loaf. Transfer to the foil over the veggies. Brush the remaining 3 tablespoon BBQ sauce over the top of the loaves.
Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet tight, so no steam escapes.
Grill covered on direct heat over the flames for 10 minutes. Move to indirect heat (away from the open flame until the meatloaf is cooked through in the center, about 20 to 25 minutes. Use gloves or tongs to remove and carefully open. Serve with more (optional) bbq sauce on top, if desired.

Notes

*Check labels for gluten-free.

Nutrition Information

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Serving 1packet Calories 397kcal (20%) Carbohydrates 35g (12%) Protein 30g (60%) Fat 16.5g (25%) Saturated Fat 3.5g (18%) Cholesterol 130mg (43%) Sodium 724mg (30%) Fiber 4g (16%) Sugar 15g (30%)