Campfire Tex Mex White Bean Chicken Packets

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Servings

    4

  • Calories

    180 kcal

  • Course

    Main Course

  • Cuisine

    American

Campfire Tex Mex White Bean Chicken Packets

This recipe creates individual foil packets combining diced chicken, navy beans, tomatoes, corn, and a Mexican spice blend for a flavorful, hands-off meal cooked over a campfire or grill. The mixture steams inside foil packets, locking in moisture and smoke flavors while cooking evenly. Topping with melted cheese and green onions adds creaminess and freshness, making these packets a convenient and tasty outdoor dish.

Description

Campfire Tex Mex White Bean Chicken Packets assemble diced chicken breast with canned navy beans, diced tomatoes, corn, and a Mexican spice blend. These ingredients are combined and portioned onto foil squares, sealed and cooked over a campfire or barbecue. The foil packets trap steam and warmth, cooking the chicken thoroughly and melding the flavors without drying out.

The cooking time of 20-25 minutes with occasional turning ensures even heat distribution. Once cooked, the packets are opened and topped with shredded Mexican blend cheese and chopped green onions which melt and freshen up the dish. The packet method simplifies cleanup and allows for easy portion control.

This dish is convenient for camping, backyard cookouts, or quick meals using pantry staples. It offers a balanced combination of protein, vegetables, and spices with minimal prep and cookware. The packets can also be baked in an oven if needed.

Notes mention that cooking time may vary depending on fire temperature, and baking at 375 °F in the oven is a suitable alternative cooking method.

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Ingredients

Servings
  • 1 ounces can Navy beans drained and rinsed
  • 1 ounces can diced tomatoes drained
  • 1 /11 ounces can corn or niblets, mini
  • 1 tablespoon Mexican spice blend or more to taste
  • 4 chicken breast diced, boneless skinless
  • 1/2 cup cheese shredded, Mexican blend
  • chopped green onion
  • 4 aluminum foil squares about 18" x 12"

Instructions

  1. Combine all ingredients, excepting the cheese and green onion, in a large bowl.
  2. Place 1/4 of the mixture on each foil square, then fold up the tinfoil so that the mixture won't leak while turning the packet over the fire.
  3. Place on a BBQ grill or the grate over a campfire and cook for 20-25 minutes, turning the packets occasionally so that everything is cooked evenly.
  4. When the chicken has been cooked thoroughly, remove from the fire and cool slightly.
  5. Turn out the foil packets onto a plate, top with cheese and green onion.
  6. Enjoy!

Notes

  • Cooking times vary depending on campfire heat; monitor chicken doneness carefully.
  • These packets can be cooked on a BBQ grill or baked in the oven at 375 °F if a campfire is unavailable.
  • Seal foil securely to prevent leaks and ensure even cooking.
  • Top with cheese and green onions after cooking to add creamy and fresh flavors.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 0.4g (0%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 86mg (29%) Sodium 216mg (9%) Potassium 432mg (9%) Fiber 0.03g (0%) Sugar 0.2g (0%) Vitamin A 127IU (3%) Vitamin C 1mg (1%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 0.4g 0%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 86mg 29%
Sodium 216mg 9%
Potassium 432mg 9%
Fiber 0.03g 0%
Sugar 0.2g 0%
Vitamin A 127IU 3%
Vitamin C 1mg 1%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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