Canadian Poutine Recipe
User Reviews
5
Canadian Poutine Recipe
Description
The Canadian Poutine Recipe centers on golden russet potato fries prepared through a double-fry method: first cooked at a lower temperature to soften, then fried hot for a crispy outside. The fries are seasoned with a savory seasoning salt once drained of oil. Cheese curds are scattered over the fries before pouring hot beef gravy on top, allowing the curds to soften but retain some texture. The gravy is made by first creating a roux with butter and flour, then whisking in beef broth and seasoning with onion powder, salt, and black pepper for a rich finish.
This dish unites crispy, salty fries, slightly melting cheese curds, and hearty gravy, making it suitable as a warming snack or casual meal. Serving immediately ensures the fries stay crisp beneath the gravy.
Soaking the fries in cold water removes starch that can hinder crisping, and drying well before frying is crucial. Using a thermometer to maintain oil temperatures helps achieve the right texture. For a faster cheese melt, briefly broil the assembled poutine while watching closely.
Ingredients
- 6 russet potato cut into fries
- neutral cooking oil for frying, generic cooking oil
- 2 teaspoons seasoning salt
- 1 cup cheese curds white
- 1 1/2 cup gravy leftover beef gravy is best, but you can also use the recipe below
Gravy:
- 4 tablespoons butter
- 2 cups beef broth
- 1/4 cup flour
- 1 teaspoon onion powder
- salt
- black pepper
Instructions
- Cut potatoes into fries and soak in a bowl of cold water for at least 1 hour (or overnight in the fridge). Dry well with paper towels.
- Heat oil in deep fryer or large skillet to 300 degrees. Fry fries in batches (try not to overcrowd) of about 5 minutes each to soften. Remove from oil and drain, increase oil temp to 400 degrees and fry again for 2-3 minutes or until golden brown and crispy on the outside.
- Place fries on paper towels to drain excess oil. Season with salt and place on large plate or platter.
- Sprinkle cheese curds evenly over fries and pour hot gravy over the top. Serve immediately.
For the gravy:
- Melt butter in medium-sized saucepan over medium heat. Whisk in flour making a roux. Cook for about 1 minute.
- Reduce heat and slowly add beef broth, whisking constantly, until you reach your desired thickness. Add onion powder and salt and pepper, to taste. Serve hot.
Notes
- Soak cut fries in cold water for at least an hour to remove starch for crispier fries. Dry thoroughly before frying.
- Use a kitchen thermometer to keep frying oil at correct temperatures: first 300°F for softening, then 400°F for crisping.
- Season fries immediately after frying with seasoning or sea salt to enhance flavor.
- To speed cheese curd melting, broil the assembled dish on high for 2-3 minutes just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 1552mg | 65% |
| Potassium | 923mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 24mg | 27% |
| Calcium | 205mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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