Canapés with Egg and Chives

Name: Canapés with Egg and Chives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz cream cheese; 2 to 3 garlic; 2 Tbsp mayonnaise; 1 baguette; 2 Tbsp butter; 2-3 egg; 3-4 Tbsp chive

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5

8 reviews

Excellent

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Course
Appetizer
Cuisine
Russian, Ukrainian

Canapés with Egg and Chives

Colin Brown

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This is an easy and tasty version of canapes with egg and chives - little tea sandwiches. If you have leftover eggs from Easter, whip 'em out and make these canapes. The laughing cow cheese works beautifully as an easy spread.

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Ingredients

6 oz cream cheese 8 wedges, The Laughing Cow Original Creamy Swiss flavor, package
2 to 3 garlic or to taste, cloves
2 Tbsp mayonnaise real
1 baguette sliced about 1/4″ to 1/3″ thick, long
2 Tbsp butter melted, unsalted
2-3 egg hard-boiled
3-4 Tbsp chive chopped (parsley also makes a great garnish, fresh

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Instructions

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Preheat the oven to 350 degrees F.

Slice the bread in to half inch slices. Place them on a baking sheet and
lightly brush both sides with melted butter.
Bake 5 minutes, or until they are just starting to golden. Do the ”poke” test with your finger to make sure they are still soft in the center. Let these cool to room temperature. It’s ok if they are still a little warm when spreading.
Unwrap the laughing cow cheese and place in small bowl. Peel and finely grate the garlic cloves into the bowl.
Mash together laughing cow cheese, garlic and mayo, just until smooth.
Spread desired amount on each baguette slice.
Finely grate egg over each baguette slice and sprinkle with fresh chives (or freshly chopped parsley) for garnish.