Candied Bacon Recipe
User Reviews
3.7
6 reviews
Good
Candied Bacon Recipe
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Get ready to take your bacon to a whole new level with this easy Candied Bacon recipe! It’s sweet mixed with savory flavors and only 3 ingredients!
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Ingredients
- 9 lices Bacon $4.34, thick cut
- ½ cup brown sugar $0.50
- 2 tsp black pepper $0.15, freshly cracked
Instructions
- Preheat the oven to 375°F. Line a large baking sheet with aluminum foil, then place a wire rack on top to hold the bacon above the surface of the baking sheet. Spray the wire rack with just a little bit of cooking spray.
- Lay the strips of bacon across the wire rack so they are close, but not overlapping.
- Divide and sprinkle the brown sugar evenly on top of each strip of bacon. Then add the freshly cracked black pepper on top of the bacon strips.
- Bake the bacon in the preheated oven, for 25-30 minutes, or until it has reached your desired level of crispiness. I let mine bake for 30 minutes.
- After baking let the bacon rest for at least 5 minutes so the melted sugar can harden a bit. Then carefully use tongs to remove the strips of bacon from the wire rack to a separate plate. Serve along with your favorite breakfast sides and enjoy!
Notes
- *Freshly cracked black pepper is the best option. If using fine ground black pepper, I would start with ½ tsp and add more to taste.
- ½
Nutrition Information
Show Details
Serving
1slice
Calories
198kcal
(10%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
14g
(22%)
Sodium
242mg
(10%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 198kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Sodium | 242mg | 10% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
6 reviews
Good
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