Candied Carrot Curls

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    35 mins

  • Total Time

    1 hr 25 mins

  • Servings

    16

  • Calories

    52 kcal

  • Course

    Dessert

  • Cuisine

    American

Candied Carrot Curls

Your best carrot cake recipe will taste even better with a few Candied Carrot Curls on top of the frosting…a picture perfect embellishment. Use this easy method for curling carrot ribbons to put a pretty finishing touch on cupcakes, too.

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Ingredients

Servings
  • 2 carrots peeled
  • 1 cup water
  • 1 cup granulated sugar plus more for sprinkling the curls

Instructions

  1. Preheat oven to 225 degrees. Line a rimmed baking sheet with parchment paper and coat with nonstick spray.
  2. Using a vegetable peeler, shave off 15 to 20 long strips of carrot (strips get wider as you peel in to the middle of the carrot). 1-inch wide strips work best.
  3. In a medium saucepan, add 1 cup water and 1 cup sugar and bring to boil. Add carrot strips, reduce heat to medium-low, and simmer 15 minutes. Drain well and cool 5 minutes.
  4. Arrange carrot strips in a single layer on prepared baking sheet (no touching). Bake until the carrot strips begin to look translucent and have dried out, about 30 minutes.
  5. As soon as the carrot curls are cool enough to handle but still warm, working quickly, wrap each carrot strip around the handle of a wooden spoon to form a curl. Gently slide off handle and sprinkle with sugar. Let sit at room temperature until completely dry, about 30 minutes.

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 6mg (0%) Potassium 24mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 1274IU (25%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 24mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 1274IU 25%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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