How to Make Chocolate Curls

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    144 kcal

  • Course

    Dessert

  • Cuisine

    American

How to Make Chocolate Curls

We explain exactly what to do to make stunning chocolate curls or shavings at home for topping cakes, cupcakes, tarts, and pies with nothing more than a vegetable peeler and a chocolate bar.

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Ingredients

Servings
  • 1 bar or block chocolate, whether dark, milk, or white (the exact amount depends on how many curls you need) room temperature
  • parchment paper

Instructions

  1. Unless it's a hot and humid summer day, you'll probably need to microwave the block of chocolate on medium power until it's ever so slightly softened. Try heating the chocolate for no more than 20 seconds at first.
  2. Hold the chocolate above a piece of parchment paper and gently but firmly scrape a vegetable peeler against a long, smooth side of the chocolate.☞ TESTER TIP: Hold the block of chocolate with a piece of parchment paper so that the heat from your hand doesn't transfer to the chocolate and melt it.
  3. If the chocolate curls without the curl shattering or breaking, it's warm enough.  If the chocolate doesn't easily curl, nuke it again on medium power in 5-second intervals until the desired softness has been reached. Depending on the microwave, it may take a total of about 35 seconds. Be careful not to overheat the chocolate or it won't curl.
  4. Continue to make chocolate curls or shavings with the vegetable peeler, letting the curls fall onto a piece of parchment paper and reheating the chocolate as necessary.
  5. Let the chocolate curls set. Avoid touching the chocolate curls as much as possible. If not using the curls within a short time, transfer the parchment and curls to the refrigerator.
  6. Gently scatter the chocolate curls atop cakes, cupcakes, tarts, or any other place a little chocolate loveliness is desired.

Nutrition Information

Show Details
Serving 1oz Calories 144kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Monounsaturated Fat 3g Sodium 5mg (0%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Serving 1oz
Calories 144kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Monounsaturated Fat 3g 15%
Sodium 5mg 0%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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