How to Make Chocolate Curls
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120 reviews
Excellent
How to Make Chocolate Curls
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Chocolate curls take minutes to make! Use them to garnish to take a simple dessert from ordinary to extraordinary!
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Ingredients
- 2 ounces semi sweet chocolate
- 2 teaspoons butter (or shortening)
Instructions
- Melt chocolate & butter in the microwave on 30% power until smooth.
- Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.
- Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.
- Once curled, place the pan back in the fridge until ready to use. Transfer the curls to your dessert using a spatula.
Nutrition Information
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Serving
1ounce
Calories
200
(10%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
39mg
(2%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
139IU
(3%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2oz
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 200 | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 39mg | 2% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 139IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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