Candied Carrots

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    131 kcal

  • Course

    Side Dish

  • Cuisine

    American

Candied Carrots

These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. It's a super easy side dish that's perfect for a weeknight dinner or a holiday meal!

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Ingredients

Servings
  • 1 lb carrots peeled and sliced into 1/2 inch pieces
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender.
  2. Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
  3. Cook for 2-3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.

Notes

  • You can cut your carrots into slices or sticks, either way will work fine. You can also use whole baby carrots if you don't want to do any peeling or chopping.
  • This dish can be prepared up to 2 days before you plan to serve it. Store the finished carrots in an airtight container in the fridge, then reheat on the stove until warmed through.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 276mg (12%) Potassium 374mg (11%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 19120IU (382%) Vitamin C 6.7mg (7%) Calcium 45mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 276mg 12%
Potassium 374mg 8%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 19120IU 382%
Vitamin C 6.7mg 7%
Calcium 45mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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