Candied Carrots
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5.0
18 reviews
Excellent
Candied Carrots
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Candied Carrots - tender and delicious candied carrots that takes only 10 mins on skillet. Easy candied carrots recipe that is great anytime of the year.
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Ingredients
- 1 lb (500g) baby carrots
- 3 tablespoons unsalted butter
- 3 tablespoons white sugar or brown sugar
- 1/4 teaspoon salt or to taste
- 3 dashes ground black pepper
- 1 teaspoon chopped parsley
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Instructions
- Bring a pot of water to a boil and cook the baby carrots for 5 minutes. Drain and set aside.
- While the carrots are cooking, heat a skillet over medium-low heat and add the butter. Once the butter melts, stir in the brown sugar until well combined. Add the carrots to the skillet and season with salt and black pepper.
- Cook for a few minutes until the carrots are nicely glazed, then add the parsley and mix well. Dish out and serve immediately.
Notes
- If use salted butter, then skip the salt.
Nutrition Information
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Serving
3people
Calories
202kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
313mg
(13%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 202kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 313mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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