Candied Carrots
User Reviews
5.0
3 reviews
Excellent
Candied Carrots
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Who says vegetables can't be sweet and delicious? Carrots never tasted this sweet!
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Ingredients
- 1 pound carrots peeled and sliced
- 2 1/2 tablespoons unsalted butter
- 1 tablespoon honey
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- water as needed
Instructions
- Place the sliced carrots in a saucepan and cover with water. Bring to a boil and cook until tender, about 9 minutes. Drain the carrots.
- Add butter, brown sugar, honey, salt, and pepper in the same pan. Transfer the carrots back to the pan. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the carrots are well-coated with the glaze, about 5 minutes.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
19mg
(6%)
Sodium
373mg
(16%)
Potassium
381mg
(11%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
19163IU
(383%)
Vitamin C
7mg
(8%)
Calcium
48mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 19163IU | 383% |
| Vitamin C | 7mg | 8% |
| Calcium | 48mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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