Liz's Candied Carrots
User Reviews
5.0
6 reviews
Excellent
Liz's Candied Carrots
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Liz's Candied Carrots are perfect for holiday meals! They're an amazing combination of butter, brown sugar & rosemary that's so easy to make!
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Ingredients
- 2 cups carrots peeled and cut into 1-inch slices
- 2 cups water
- ¾ cup light brown sugar packed
- ½ cup butter
- 1 teaspoon salt
- 6 prigs fresh Rosemary plus more for garnish
Instructions
- Add the carrots, water, brown sugar, butter, salt, and rosemary sprigs to a large skillet. Place over high heat and bring to a boil.
- Reduce the heat to medium-low. Simmer for 30 minutes or until the carrots are tender.
- To serve, transfer the carrots and any glaze in the pan to a serving bowl. Remove the rosemary sprigs and sprinkle with chopped fresh rosemary for garnish.
Equipments used:
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
23g
(8%)
Protein
0.4g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
413mg
(17%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
5703IU
(114%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 0.4g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 413mg | 17% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 5703IU | 114% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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