Candied Carrots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8 servings

  • Calories

    167 kcal

  • Course

    Side Dish

  • Cuisine

    American

Candied Carrots

These candied carrots are the ultimate side dish! Sweet glaze, buttery texture, and just the right bite.

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Ingredients

Servings
  • 2 pounds carrots
  • 3-4 cups water (or more if needed)
  • 1 teaspoon salt
  • 2/3 cup brown sugar
  • 4 tablespoons butter
  • 1/8 teaspoon vanilla extract (optional)

Instructions

  1. Scrub or peel carrots and slice into 2-inch slices. Set aside.
  2. Combine water and salt in a high-walled skillet. There should be about 1" of water in the skillet so add more water if needed. Bring water to a boil over high heat. When water is boiling, add carrots and cover with a lid. Reduce heat to medium and allow carrots to steam for 5-7 minutes or until just crisp tender. Do not over cook.
  3. Drain off carrots and set aside. In the same skillet, over medium heat combine brown sugar and butter. Stir constantly until the mixture becomes melted and smooth. Cook for another 1-2 minutes until mixture is bubbly and thickens a little.
  4. Add carrots back into the skillet with the brown sugar mixture and gently stir until carrots become coated in the mixture. Serve immediately.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 424mg (18%) Potassium 389mg (11%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 19119IU (382%) Vitamin C 7mg (8%) Calcium 57mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 424mg 18%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 19119IU 382%
Vitamin C 7mg 8%
Calcium 57mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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