Candied Carrots
User Reviews
5
Candied Carrots
Description
This recipe for Candied Carrots starts by simmering peeled and sliced carrots in water until tender. After draining, the pan is returned to the stove and combined with brown sugar, butter, salt, and black pepper to create a sweet and slightly salty glaze. Cooking the carrots in this mixture coats them thickly with a shiny, buttery sugar syrup. A final sprinkle of chopped parsley adds color and a mild herb flavor.
The cooking technique softens the carrots while the glaze provides a sticky-sweet surface that contrasts with the natural earthiness of the carrot. The balance of butter and brown sugar enriches the dish without overpowering the vegetable’s subtle flavor. The seasoning is mild, allowing versatile pairing with many dishes.
Candied carrots are commonly served as a side dish with roasted or grilled meats, holiday meals, or as a simple accompaniment to everyday dinners. They can be prepared in advance and reheated gently to maintain their coating.
This dish can be made up to two days ahead and stored in an airtight container refrigerated. Reheat slowly on the stove to preserve the glaze and warm the carrots evenly.
Ingredients
- 1 lb carrot peeled and sliced into 1/2 inch pieces
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon parsley chopped
Instructions
- Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender.
- Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper.
- Cook for 2-3 minutes or until butter and sugar have melted and carrots are coated in the glaze. Sprinkle with parsley and serve.
Notes
- Cut carrots into slices or sticks; baby carrots can be used without peeling.
- Prepare up to 2 days ahead and store in an airtight container in the refrigerator.
- Reheat on the stove until warmed through to maintain the glaze texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 276mg | 12% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19120IU | 382% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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