Candied Cherries
User Reviews
5
4 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
5 jars (200 ml/7 oz each)
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Calories
151 kcal
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Course
Condiments
Candied Cherries
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Candied cherries – sticky, sweet, and super delicious. Learn how to preserve cherries in a thick, glossy, and luxurious syrup.
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Ingredients
- 1 sweet cherries weighed after pitting (Note, kg/ 2.2 lbs
- 1 granulated sugar kg/ 2.2 lbs/ 5 cups
- 1 lemon
- ½ vanilla stick optional, or ½ tonka bean or 1 star anise
Instructions
- Place a small plate in the freezer. Wash, dry, and pit the cherries. Weigh them to make sure you have 1 kg/ 2.2 lbs. If you have more or less, weigh the sugar to make sure you have the same amount of sugar as well, so a ratio of 1:1.
- Place cherries, sugar, lemon juice, and spices (if using) in a large, wide thick-bottomed pot or Dutch oven. Stir gently to mix and slowly bring to a boil. Turn the heat down to medium-low and simmer the cherries for 50-60 minutes. Skim the foam forming on top regularly. Stir gently from time to time, about every 5 to 10 minutes.
- Start checking after 50 minutes already. Pour a few drops of the syrup onto the cold plate from the freezer. If the drops keep their shape and remain separated when you push your finger through them, the candied cherries are ready.
- If they reunite after being pushed, prolong the cooking time. Place the plate back in the freezer and check again after 5 minutes or so. The liquid will still look thin, but it will thicken once it is completely cool.
- Divide the cherries and their syrup between the sterilized jars. Let cool completely and store in a dark cool place (cellar) or in the refrigerator. They will keep for about 1 year.
Notes
- You will need about 1.3 kg/ 3 lbs cherries with the pit inside.
Nutrition Information
Show Details
Serving
1/6 of a jar
Calories
151kcal
(8%)
Carbohydrates
39g
(13%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 5jars (200 ml/7 oz each)
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1/6 of a jar | |
| Calories | 151kcal | 8% |
| Carbohydrates | 39g | 13% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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