Candied Chicken

Name: Candied Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1/4 cup flour; salt and pepper; 4-5 boneless, skinless chicken breasts (about 3 lbs); 2-3 tablespoons olive oil or vegetable oil; 1 1/2 cups brown sugar; 3/4 cup water; 1/2 cup ketchup; 1/4 cup yellow mustard; 1/4 cup chopped onion; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt

User Reviews

4.7

9 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings
6 servings
Calories
591 kcal
Course
Main Course
Cuisine
American

Candied Chicken

Heidi Pena

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This Candied Chicken is sure to be a family favorite - chicken breasts are cooked in a sweet and tangy sauce that leaves the kids begging for more!

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Ingredients

Servings

1/4 cup flour
salt and pepper
4-5 boneless, skinless chicken breasts (about 3 lbs)
2-3 tablespoons olive oil or vegetable oil
1 1/2 cups brown sugar
3/4 cup water
1/2 cup ketchup
1/4 cup yellow mustard
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

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Instructions

Pour the flour into a large ziptop bag. Season with salt and pepper. Add the chicken and toss to coat the chicken in the flour.
Preheat a large skillet over medium-high heat. Add 1-2 tablespoons of the oil. Brown the chicken in the pan, working in batches, if needed, and adding more oil if needed. Place the chicken in a 9x13-inch baking dish.
Preheat the oven to 350F.
In a large bowl, combine the brown sugar, water, ketchup, mustard, onion, Worcestershire and salt. Stir to combine. Pour the mixture over the chicken.
Bake until the chicken is cooked through, 1 hour to 1 hour 30 minutes, depending on the thickness of your chicken. Baste the chicken with the sauce every 20 to 30 minutes. Serve with rice, if desired.

Notes

recipe from my sister
recipe from my sister

Nutrition Information

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Serving 1/6 of recipe Calories 591kcal (30%) Carbohydrates 56g (19%) Protein 49g (98%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Trans Fat 0g Cholesterol 110mg (37%) Sodium 617mg (26%) Fiber 1g (4%) Sugar 54g (108%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 591 kcal

% Daily Value*

Serving	1/6 of recipe
Calories	591kcal	30%
Carbohydrates	56g	19%
Protein	49g	98%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	6g	35%
Trans Fat	0g	0%
Cholesterol	110mg	37%
Sodium	617mg	26%
Fiber	1g	4%
Sugar	54g	108%