Candied Jalapenos
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Candied Jalapenos
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How to make sweet candied jalapenos at home! You can use half sugar and half honey in this recipe for a unique taste!
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Ingredients
- 1/2 pound jalapeños
- 1 pound sugar I've also subbed in 1/2 sugar, 1/2 honey
- 1/2 cup apple cider vinegar
- 1 teaspoon chili powder you can also use cayenne for more heat
- 1 teaspoon Turmeric
- 1/2 teaspoon coriander seed whole
Instructions
- Wash your jalapeno peppers and then slice them into thin rings using a very sharp knife, throwing away the stem
- Mix together all of the seasonings and vinegar in a saucepan and bring to a boil
- Turn the heat down to low and simmer until the sugar completely dissolves and the whole mixture is syrupy
- Add in your jalapeno peppers, mixing to coat them in the syrup evenly
- Simmer the mixture for about 5 minutes, then shut off the heat
- Transfer into clean jars, filling the entire jar packed with both peppers and syrup
- Store in the fridge for up to three months. You don't need to heat can these if you store them in your fridge.
Notes
- You can play around with the amounts of seasonings to customize it to your liking
- Use cayenne pepper instead of chili for a really hot, sweet treat!
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