Candied Pecan Fudge
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Candied Pecan Fudge
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Candied Pecan Fudge is a nutty and sweet treat with cinnamon sugar pecans mixed into the thick and silky smooth chocolate fudge.
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Ingredients
- 3 Tbsp browned butter
- 2 cups white chocolate chips
- 4 oz. White Almond Bark
- 1 14 oz. can sweetened condensed milk
- 1 tsp vanilla
- 1 1/2 cups candied pecans divided
Instructions
- In a saucepan, brown the butter (put pieces of your butter into the saucepan and heat over medium heat. Stir continuously for 7-8 minutes until golden brown and the milk pieces that fall to the bottom of the pan are toasted).
- In a double boiler combine the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk.
- Heat over medium heat and stir continuously until smooth.
- Remove from heat and add 1 1/4 cup of cinnamon sugar pecans and vanilla and mix well.
- Pour fudge into a 8x8” pan that has been lined with parchment paper.
- Smooth the top and add the rest of the cinnamon sugar pecans to the top (break the pecans into pieces if you want to).
- Let cool at room temperature for 6-8 hours or in the refrigerator for 2-4 hours.
- Cut fudge into pieces and enjoy!
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
119mg
(5%)
Potassium
184mg
(5%)
Fiber
0.4g
(2%)
Sugar
36g
(72%)
Vitamin A
145IU
(3%)
Vitamin C
1mg
(1%)
Calcium
142mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 119mg | 5% |
| Potassium | 184mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 36g | 72% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 142mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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