Candied Pecans
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5
3 reviews
Excellent
Candied Pecans
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This classic Candied Pecans recipe is a great addition to your Holiday festivities. Great as a snack, on salads, as part of a charcuterie board, or as a homemade gift.
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Ingredients
- 1 egg slightly beaten, white
- 2 tbsp water cold
- 1/2 cup granulated sugar
- 1/4 tsp ground clove
- 1/4 tsp ground allspice
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 4 cups pecan halves
Instructions
- Preheat oven to 250° F.
- Line 1 large or 2 small baking sheets with parchment paper or silicone baking mat.
- In large bowl, whisk egg white and water.
- Add pecans to bowl and stir to coat thoroughly.
- In a separate bowl combine sugar, clove, allspice, cinnamon and salt.
- Sprinkle sugar and spice mixture over pecans and stir to coat thoroughly.
- Spread evenly on baking sheet(s).
- Bake for 1 hour, stirring every 20 minutes.
- Immediately loosen pecans from baking sheets by shaking or using a spatula.
- Allow to completely cool and store in an airtight container.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
18g
(90%)
Sodium
122mg
(5%)
Potassium
185mg
(4%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 122mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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