Candied Pecans
User Reviews
5
Candied Pecans
Description
This recipe prepares candied pecans by whisking sugar, cinnamon, and salt separately, then coating pecan halves in a mixture of egg whites, water, and vanilla extract. The coated pecans are tossed with the sugar spice blend and spread on a parchment-lined baking sheet. Baking at 250°F for one hour with stirring every 15 minutes gradually caramelizes the sugar on the nuts, producing a crisp and evenly coated snack.
The result is pecans that have a sweet cinnamon crust with a balanced salty note, providing textural contrast and flavor depth. They can be enjoyed as a snack, added to salads, or used as a topping for desserts and oatmeal.
These candied pecans store well in airtight containers. Refrigeration or freezing extends their freshness, and thawing should be done completely before serving to preserve crispness.
Ingredients
- 1 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 egg white
- 2 tablespoon water
- 1/2 teaspoon vanilla extract
- 1 pound pecan halves
Instructions
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the sugar, cinnamon and salt. Stir to mix.
- In a large bowl, whisk the egg whites, water, and vanilla. Add pecans and toss evenly to coat. Pour sugar mixture over pecans and stir to coat. Spread pecans on baking sheet and cook for one hour, stirring them every 15 minutes. Remove from oven and cool to room temperature.
Notes
- Store cooked and cooled candied pecans in an airtight container or sealed jar at room temperature for up to two weeks.
- Refrigerate to keep them fresh up to six months.
- For longer storage, freeze the pecans in an airtight container or freezer bag for up to four months.
- Allow frozen pecans to thaw spread out on a sheet pan for even thawing before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 152mg | 6% |
| Potassium | 122mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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