Candied Pecans Recipe
User Reviews
5
Candied Pecans Recipe
Description
This Candied Pecans recipe involves coating pecan halves with a mixture of sugar, cinnamon, and salt that adheres thanks to an egg white and vanilla froth. The pecans are spread evenly on a parchment-lined baking sheet and baked at 250°F for an hour, stirring every 15-20 minutes to ensure uniform caramelization and prevent sticking. The slow bake produces toasted pecans with a sweet, spiced crust.
The resulting candied nuts offer a balance of sweetness from the sugar, warm spice from cinnamon, and a slight saltiness that enhances the flavor. The texture is crunchy and crisp, making them suitable as snacks, salad toppings, or garnishes for desserts.
These candied pecans can be stored in an airtight container to maintain their crispness. The straightforward process and simple ingredients make this a handy recipe for adding homemade candied nuts to various dishes or enjoying on their own.
Ingredients
- ⅔ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg white
- 1 tablespoon vanilla extract
- 1 pound pecans halves
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- In a small bowl mix together sugar, cinnamon, and salt
- In a separate medium-sized bowl whisk together the egg white and vanilla until frothy.
- Mix the pecans into the egg froth and then add the sugar mixture. Toss until evenly coated.
- Evenly spread the coated pecans over the baking sheet. Bake for 1 hour until they are even brown. Be sure to stir them every 15-20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 3g | 15% |
| Sodium | 63mg | 3% |
| Potassium | 191mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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