Candied Sweet Potatoes
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Candied Sweet Potatoes
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Get ready to fall in love with these irresistible Candied Sweet Potatoes! Baked to perfection in a rich, buttery glaze of brown sugar, vanilla, and warm spices, this dish is the ultimate comfort food.
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Ingredients
- 4 pounds sweet potatoes
- 1/2 cup butter melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 350 degrees.
- Peel the sweet potatoes, then slice into 1/2-inch thick rounds. Place the sliced sweet potatoes into a 9x13 bake dish.
- In a medium mixing bowl, combine the melted butter, granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, and ginger. Spoon the mixture all over the sweet potatoes in the baking dish.
- Cover the dish with foil and bake for 30 minutes at 350F. Remove the dish from oven, carefully uncover, then spoon the sauce all over the potatoes.
- Return the pan to the oven and bake uncovered for an additional 15-20 minutes until the potatoes are fork-tender.
- Remove the pan from the oven and let the potatoes rest for 10 minutes before serving.
Nutrition Information
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Serving
6
Calories
563kcal
(28%)
Carbohydrates
104g
(35%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
291mg
(12%)
Potassium
1041mg
(30%)
Fiber
9g
(36%)
Sugar
55g
(110%)
Vitamin A
43375IU
(868%)
Vitamin C
7mg
(8%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 563kcal | 28% |
| Carbohydrates | 104g | 35% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 291mg | 12% |
| Potassium | 1041mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 55g | 110% |
| Vitamin A | 43375IU | 868% |
| Vitamin C | 7mg | 8% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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