Candied Sweet Potatoes

User Reviews

5

40 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    13 mins

  • Total Time

    18 mins

  • Servings

    4

  • Calories

    176 kcal

  • Course

    Side Dish

  • Cuisine

    American

Candied Sweet Potatoes

Candied Sweet Potatoes are made by simmering peeled sweet potato rounds in a mixture of butter, brown sugar, water, salt, and pepper. The result is tender, sweetly glazed potatoes with a rich buttery coating and gentle seasoning that balances the sweetness. Simple to prepare, this side dish offers a cozy, comforting taste.

Description

This recipe features sweet potatoes peeled and sliced into rounds, cooked in a pan with butter, brown sugar, water, and seasoning. The mixture is brought to a boil then simmered gently without stirring for about 10-15 minutes, allowing the sweet potatoes to absorb the syrupy glaze and soften. A final brief simmer with stirring coats the potatoes evenly with the reduced liquid and caramelized sugars.

The finished dish has tender sweet potato rounds coated in a glossy, slightly thickened sweet butter glaze with lightly seasoned nuances from salt and pepper. The texture remains soft but intact.

Candied sweet potatoes fit well as a side with roasted meats or holiday meals where sweet-salty contrast is appreciated. They can be served warm straight from the pan.

Leftovers store well in an airtight container in the refrigerator up to 3 to 4 days and reheat nicely in a microwave or on the stovetop, adding a little butter to refresh moisture.

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Ingredients

Servings
  • 2-3 sweet potato peeled and cut into rounds
  • 2-3 tablespoons butter
  • cup brown sugar
  • ½ cup water
  • salt to taste
  • black pepper to taste

Instructions

  1. Add all ingredients to a pan and bring to a boil.
  2. Turn heat down to low and simmer for 10-15 minutes without stirring.
  3. Cook on low for an additional 3-5 minutes stirring until potatoes are well coated.

Notes

  • Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
  • Reheat gently in the microwave or on the stove, adding a little butter to restore moisture.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 93mg (4%) Potassium 243mg (5%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 9400IU (188%) Vitamin C 1.6mg (2%) Calcium 35mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 93mg 4%
Potassium 243mg 5%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 9400IU 188%
Vitamin C 1.6mg 2%
Calcium 35mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

40 reviews
Excellent

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