Candied Walnuts
User Reviews
5
Candied Walnuts
Description
To make Candied Walnuts, mix granulated sugar, brown sugar, cinnamon, and salt. Separately, whisk egg white with water until frothy, then toss walnut halves in it for even coating. Add the sugar-spice mixture, ensuring the nuts are fully covered.
Spread the nuts evenly on a lined baking sheet and bake at 300°F for 30-35 minutes, stirring halfway to prevent burning and ensure even crisping. Cooling fully allows the sugar coating to harden to a crunchy shell.
These walnuts combine sweetness, warmth from cinnamon, and a subtle salt balance, perfect for adding texture and flavor to salads, cheese plates, or enjoyed on their own. Using halves yields consistent results; pieces may require shorter baking time.
Store in an airtight container at room temperature for up to one week to maintain freshness.
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 teaspoon water
- 8 ounces walnut halves
Instructions
- Preheat the oven to 300 degrees. Line a sheet pan with a silicon baking mat or parchment paper.
- Place the granulated sugar, brown sugar, cinnamon and salt in a small bowl. Mix until thoroughly combined.
- In a large bowl, whisk the egg white with the water until the mixture is frothy. Pour the walnuts into the egg white mixture and toss to coat. Pour in the cinnamon sugar mixture and stir until nuts are thoroughly coated in the sugar.
- Place the nuts in a single layer on the sheet pan.
- Bake for 30-35 minutes, stirring halfway through the baking time, until the coating on the nuts has hardened.
- Cool completely and store in an airtight container until ready for use.
Notes
- Walnut halves work best; pieces may require shorter baking times.
- Stir nuts at least once during baking to prevent burning and ensure even coating.
- Store candied walnuts in an airtight container at room temperature for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 152mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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