Candied Walnuts Recipe
User Reviews
5
Candied Walnuts Recipe
Description
The Candied Walnuts Recipe uses halved walnuts coated with a flavorful blend of sugar, cinnamon, and salt. The process starts by whisking egg white and vanilla to create a frothy base to help the sugar mixture adhere evenly to each nut. Baking the coated walnuts at a low temperature for an hour while stirring every 20 minutes ensures a crunchy texture without burning. The slow bake allows the sugar to caramelize gradually, resulting in a glossy, crisp coating on the walnuts.
The cinnamon adds a warm spice note that complements the natural nuttiness of the walnuts. The final product is an ideal sweet and crunchy snack or topping that can enhance salads, desserts, or cheese plates. The recipe also suggests storing the candied walnuts in airtight containers at room temperature for up to two weeks or freezing for up to two months, allowing convenient make-ahead preparation.
Ingredients
- ⅔ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg white
- 1 tablespoon vanilla extract
- 1 pound walnuts halved
Instructions
- Preheat the oven to 250°F.
- In a small bowl mix the sugar, cinnamon, and salt.
- In a large mixing bowl, whisk the egg white and vanilla together until it is frothy.
- Add the walnuts to the egg white froth and toss. Then add the sugar mixture to the walnuts and mix until all the walnuts are evenly coated.
- Evenly spread the walnuts onto a baking sheet. Bake for one hour or until brown. Be sure to stir the walnuts every 20 minutes.
Notes
- Store candied walnuts in airtight containers at room temperature to keep them fresh for about two weeks.
- They can be frozen for up to two months to extend shelf life without losing texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 2g | 10% |
| Sodium | 54mg | 2% |
| Potassium | 171mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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